Easy, Delicious Tuna Salad for a Simple Lunch [Quarantine Edition] | Vegas Vixen in the Kitchen
Watch Jannie Lam serve up easy and delicious tuna salad in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: https://www.instagram.com/_itsjaynee/ Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program–MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly YouTube series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions. Subscribe, like, and comment below to let me know what to make next! Ingredients: 1 12oz can of tuna 1/8 of finely diced red onion 1 celery stalk finely diced 2 sweet pepper diced 2-3 scoops of may (can do more or less depending if you dislike or love mayo) 2 dashes of garlic salt 2 dashes of onion powder Black pepper to your liking (I added a lot haha...) Mix well and enjoy a sandwich or a dip with veggies, crackers, or by itself. #JannieLam #MasterChef #EasyLunches